- Position: Sales for Food Service
- Quantity: 2
- Getting new contracts with new customers
- Find and take care of customers
- Propose solutions to operate canteen
- To obtain market information on status of upcoming projects, and potential clients references.
- Conduct market research to determine market competition such as same suppliers, clients, potential projects, information analyze for sales purpose
- To obtain information of projects going to call for tender.
- Taking care old customers
- Making pre-calculation for operating new canteen
- Making daily/weekly/monthly sales planning. Report to COO on weekly/monthly work
- Other tasks based on the requirements of COO
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